♛ Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ♛
| #218269 in eBooks | 2002-10-02 | 2002-08-31 | File Name: B000YJ3OTG | PDF # 1
||27 of 27 people found the following review helpful.| Restaurant Financial Basics|By Willy Huang|I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and manageme|From the Back Cover||THE COMPLETE, PRACTICAL GUIDE TO MANAGING THE BUSINESS SIDE OF A RESTAURANT |The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics<
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-ea...
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You can specify the type of files you want, for your gadget.Restaurant Financial Basics | Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
